It's been done many times, the first few times the surface was squeezed with blueberry sauce, now there's no sauce, just sprinkled with sesame seeds, less blueberry sauce that layer of sour sweet taste, it's really a lot worse.I wanted to use the durian fruit as a filling, to add a layer of flavor, but the durian is not ripe yet, it doesn't taste good, I'm afraid it will be counterproductive later, so let's keep it simple.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
45 grams of white sugar
Dry yeast 4 (for the sake of summer) grams
25 grams of eggs
Water 110 grams (add or subtract as appropriate)
10 grams of butter
3 grams of salt
Surface decoration: moderate amount of egg juice
Surface decoration: a moderate amount of white sesame

How TO MADE Simple and simple sesame seeds

Steps 1 to 4

1. Post-oil method, rubbing the dough to the expansion stage

2. The finished dough is placed in a bowl, covered with a preservative film, and first fermented at room temperature.

3. When the finger touches the flour and makes a hole in the top of the dough, the hole neither collapses nor shrinks, but remains in its original form, the fermentation is complete.

4. The fermented dough is removed from the exhaust, divided into nine equal parts, kneaded, covered with a preservative film, the refrigerator is loose in the refrigerator.

Steps 5 to 8

5. The loose dough is rolled into an oval.

6. Flip it over, roll it up and down along the long side, face it down, and put it on the grill (I put it on the grill every time I did it, and as you can see from step 7, it's not symmetrical, just drag the oil paper so that the embryo is in the middle of the grill).

7. When everything is ready, put it in a warm, humid place for a second fermentation.

8. After the second fermentation, the egg juice is brushed on the surface and white sesame is sprinkled.

Steps 9 to 12

9. Second floor of the oven, 175 degrees, about 15 minutes.

10. Out of the oven