You don't need to knead the dough, you can make the dough by folding it in a stationary way, there are no special instructions, you can do it step by step, you can make 30 cm of dough, you can make two pieces of dough, it's the usual flour we use, the protein content is around 11%.

WHAT YOU NEED

Ingredients

200 grams of wheat flour
15 grams of black sesame
1 g of dry yeast
3 grams of salt
140 grams of water

How TO MADE The black sesame mini-stick

Steps 1 to 4

1. Prepare all the ingredients (if the weather is hot, use ice water, as it takes longer to ferment, avoid fermenting too quickly)

2. After mixing all the materials, let stand for 30 minutes.

3. The first time the dough is folded, the folding method is to fold one side of the dough, then pull it up and fold it to the center, folding all four sides to the center to complete one fold.

4. Folded every 40 minutes for a total of 4 times.

Steps 5 to 8

5. (The folding process completes the first room temperature fermentation of the dough, increasing the volume)

6. After the final folding is completed, the dough is left to stand for 20 minutes.

7. It is then divided into two equal parts, rolled in a circle, and left in place for 20 minutes.

8. Take a dough, gently flatten (do not over-exhale), fold the upper and lower ends to the center, squeeze with your fingers, then fold again, squeeze the seams with your fingers.

Steps 9 to 12

9. The pressed dough is rubbed into a growth stick, the dough is transferred to the mold, the dough is doubled in volume.

10. Move the fermented dough along with the baking paper to the baking tray, sprinkle the flour and cut the package.

11. The oven is preheated at 250 °C, the pan is placed in the lower layer of the oven, and the oven is baked at 250 °C for 6 minutes in the steam + baking mode.

12. Turn 220 degrees up and down the fire and continue baking for 20 minutes.

13.

Handy cooking tips

　　Ovens vary, there may be temperature differences, please adjust the oven temperature and baking time according to your oven conditions.