The bread is good to eat, the meat is good, the milk is good.The addition of potato paste makes the bread softer and slows down the aging time of the bread.Come and try it, you potato-controlled friends.

WHAT YOU NEED

Ingredients

200 grams of wheat flour
50 grams of mashed potatoes
35 grams of whole eggs
65 grams of water
Meat loose in moderation
Salad sauce in moderation
Two sausages
10 grams of milk powder
15 grams of fine sugar
4 grams of dry yeast
15 grams of butter

How TO MADE Sausage bread rolls

Steps 1 to 4

1. Cut the potatoes into small pieces, put them in the food box, put them in the microwave, heat them for eight minutes.

2. Press the potatoes into a paste with a spoon while they are hot and let them cool.

3. Remove 50 grams of potato paste and mix all the ingredients except the butter in the bowl.

4. Stir into a solid, dry powder, and place in a packed barrel.

Steps 5 to 8

5. Start the bread machine, first and dough process 13 minutes.

6. At the end of the process, the dough is smooth, you can pull out small pieces of coarse film, add softened butter, and start the second lake process, 13 minutes.

7. At the end of the process, the dough is kneaded to the expansion stage, which can be pulled out into small smooth thin films, suitable for preparing bread.

8. Remove the dough from the pan and ferment it.

Steps 9 to 12

9. Sausage sliced into small pieces, onion sliced into pieces.

10. The group is twice as large, and the fermentation is complete.

11. Remove the dough, sprinkle the dry powder anti-sticky, loosen for 10 minutes.

12. It is cooked into thin, even rectangular slices.

Steps 13 to 16

13. Evenly apply a layer of salad dressing.

14. Sprinkle a layer of cinnamon, sprinkle some onions, sprinkle some sausage seeds.

15. It is rolled up in a bar-shaped roll and squeezed tightly.

16. Divide evenly with a knife.

Steps 17 to 20

17. It is cut upside down on a pan of oiled paper, and fermented a second time.

18. The fermentation is digested, a layer of whole egg liquid is rubbed on the surface of the bread, the middle layer is placed in a preheated oven at 180 degrees, and the fire is baked for 25 minutes.

19. Baked bread rolls, cooled and sealed for preservation.

20.

Handy cooking tips

　　1 teaspoon of potato paste added to the bread, acts as a soup, slows down the aging of the bread, and makes the taste softer.The temperature and time of the oven are adjusted according to the condition of the oven.In summer, when the temperature is higher, the yeast does not have to be separated and can be added directly to the flour.At a higher temperature, it is best to open the lid and use ice water.