I bought wheat germ to make toast, and it's true that the family doesn't like toast very much, but they all remembered the rose sauce they made, and added some to the dough!

WHAT YOU NEED

Ingredients

270 grams of flour
30 grams of wheat germ
20 grams of red sugar
40 grams of rosemary
40 grams of egg
90 grams of cream
40 grams of cream
2 grams of salt
3 grams of yeast
30 grams of butter
80 grams of water
90 grams of cheese
40 grams of flour
50 grams of honey

How TO MADE Cheese and honeybees

Steps 1 to 4

1. Put the egg yolk, the cream, the water, the sugar, the salt in the barrel.

2. Enriched flour yeast and wheat germ

3. And then there's the homemade rose sauce.

4. Start and finish procedure

Steps 5 to 8

5. And then add the butter and the flour.

6. After using two procedures and completing the stage, start the basic fermentation, this is what it looks like after 40 minutes

7. Remove the dough after fermentation and flatten the exhaust

8. Divide into 12 small doughs and loosen for 15 minutes.

Steps 9 to 12

9. Take a bowl and put it in softened honey beans 90 grams of yogurt 40 grams of light cream and 40 grams of sugar powder and 50 grams of honey beans mixed into a filling

10. 6 Pre-oiled with modules

11. Take a dough, flatten it, and put it in a cheese honeycomb filling.

12. Slowly closing in, circling.

Steps 13 to 16

13. Put it in the mold and press it gently.

14. Put it in the oven for a second fermentation and brush the egg juice.

15. After I put it in the oven, I pressed another pan on top and baked it at 170 degrees for about 25 minutes.

16. After roasting, remove and remove the mold.

Handy cooking tips

　　When I was baking, I pressed a small pan on top, so the bread came out flat, so I called it a small flat head! You can also bake directly without a pan!