The classic raw toast

　　A basic toast with a simple, sweet taste, which takes some time to make, but the result is always delightful.Enjoy the weekend afternoon with the whole family!

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
135 grams of water
30 grams of egg juice
20 grams of butter
1/2 teaspoon of salt
20 g of white sugar
15 grams of milk powder

How TO MADE The classic raw toast

Steps 1 to 4

1. The high-strength flour, water, salt, sugar, milk powder, and yeast are placed in the packing machine, started and processed, and mixed with post-oil method to the full stage.

2. The fermentation is doubled at room temperature, the exhaust is removed in three rounds, and the fermentation is relaxed for 15 minutes at room temperature.

3. Take a dough, use a dough stick to grow a striped dough, and roll it tightly.

4. The other two doughs are rolled in turn and placed at the bottom of the toast box.

Steps 5 to 8

5. The toast box is placed in a warm, moist place for a second fermentation to nine degrees, covered with a lid, placed in a preheated oven, 165 degrees, baked for 35 minutes.

6.

Handy cooking tips

　　I used a baking machine to make the dough and the dough, and it didn't really make it to the full stage of making the glove film in the strict sense, but it tasted just as good.