I've always loved to eat milk-scented bread, and I've always loved to eat bread with a lot of chewing power, and this bread just meets all my expectations for sweet bread. The outside doesn't need to be brushed with egg yolk, it's nice enough to use the oven's temperature to bake a uniform baking color, sometimes simple and simple is also a beauty.

WHAT YOU NEED

Ingredients

High starch powder 160 grams
40 grams of low-fat flour
36 grams of sugar
24 grams of milk powder
Olive oil 30 grams
70 grams of clean water
24 grams of egg juice
10 g of honey
2 grams of yeast
2 grams of salt

How TO MADE French bread

Steps 1 to 4

1. The olive oil is poured into the container.

2. Add 70 g of pure water

3. Add 24 g of egg juice

4. Add 10 g of honey

Steps 5 to 8

5. Add 2 g of salt

6. Add 36 grams of sugar

7. Add 24 g of milk powder

8. 40 grams of low starch flour and 160 grams of high starch flour

Steps 9 to 12

9. Then dig a hole in the flour and put 2 g of dry yeast in it.

10. Bread maker customization and dough process, 25 minutes

11. Aside from the fermentation, the fermented dough is sliced into a slice as large as possible and as rectangular as possible.

12. Starting on one side, the mouth goes down.

Steps 13 to 16

13. Cut into 16 tablets and put on a paper-coated pan for a second fermentation.

14. Put it in a preheated oven, heat it up to 160 and lower it to 180 for 14 minutes!