There's too much butter in the house, it's lazy, it's easy to eat, and there's no big bread that can't be eaten! (There's no butter in the house, you can just change the butter directly to butter 20g, the rest is the same)

WHAT YOU NEED

Ingredients

200 grams of wheat flour
3 grams of high-sugar yeast
Fine sugar or sugar powder 25 grams
Milk 130 ml (adjusted for own flour)
60 grams of buttermilk
2 grams of salt
Powdered or refined sugar (for surface use)

How TO MADE Sugar cream yellow bread sticks

Steps 1 to 4

1. Put the sugar powdered high starch flour salt in the bowl and stir evenly.

2. Add the dry yeast powder and stir evenly.

3. Place the stirring bucket on the cookware, pour in the right amount of milk, and start stirring.

4. Stir on one side and add milk on the other, depending on the condition of the dough.

Steps 5 to 8

5. When the dough is in the expansion stage, add the butter filling, and continue to knead until the dough comes out of the glove film state.

6. It's been 20 minutes since I've been out of the kitchen.

7. (The film is pulled open into a thin film, poked open with a finger, and the edge of the hole is smooth and smooth.)

8. The dough is kneaded into rectangular slices about 0.5 cm thick with a kneading stick, and the slices are cut into small slices about 1.5 - 2 cm wide.

9. Put it in the oven.

10. (Baking plates pre-paved with baking oil cloth or baking oil paper) (length can be adjusted according to your preference)

11. The slices are placed in the oven and fermented for about 30 minutes.

12. Put the dishes in the oven to keep them moist.

13. After fermentation, remove the dough, brush the surface with a layer of water (you can brush the protein solution without fear of trouble), and sprinkle a moderate amount of powdered sugar or fine sugar.

14. (Brush water or brush protein liquid, so that more sugar powder particles can stick together)

15. Place in an oven that has been preheated to 180 degrees and bake for about 15 to 20 minutes until the surface is brown.

16. (Long hours of eating hard food)

Handy cooking tips

　　If there is no butter filling, you can replace the butter filling in the square with 20 g of butter, the rest is unchanged.If you like dessert, you can add milk and butter to the filling.I made a loaf of bread yesterday and forgot the time, and it turned out to be hard, but it's okay to eat it.Parents can adjust it to their own tastes.The flour can also be made with high-quality flour, and it doesn't seem to make much difference.