Today I'm going to share with you how to make a small snail cinnamon roll.It's very simple, just deform the ordinary cinnamon roll a little bit and it instantly turns into a little snail cinnamon roll!

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
20 g of white sugar
3 grams of fermented flour
130 ml of milk
3 grams of cinnamon powder
4 grams of cinnamon powder
4 grams of salt
15 grams of unsalted butter
80 grams of sugar
10 grams of melted unsalted butter
A little egg juice.

How TO MADE Cinnamon bread rolls

Steps 1 to 4

1. Mix 80 grams of sugar and 4 grams of cinnamon powder evenly.

2. High starch flour 200G sugar 20G salt 4G fermentation powder 3G unsalted butter 15G milk 130ML cinnamon powder 3G mixed into a smooth, stretchable dough, placed for about an hour for the first fermentation, after the first fermentation, lightly press out the internal air, again kneaded into a round shape

3. The dough is grown into rectangular thin slices about 45 cm wide and 20 cm wide. A layer of melted butter is applied on top.

4. The mixed cinnamon powder is evenly sprinkled on top.

Steps 5 to 8

5. Roll it up.

6. Cut into small pieces about 3 cm wide.

7. As shown, a small part is rolled back at the end to form the head of the snail, and the remaining large volume forms the body of the snail.

8. Put it in a paper bowl and gently flatten it to make it tighter inside.

Steps 9 to 12

9. It is then left for about 30 minutes for a second fermentation.

10. After the second fermentation, a layer of egg juice is brushed.

11. Preheat the oven to 210 degrees and bake for about 13 minutes.

12. After drying, paint the eyes with black and white chocolate.

13. It's made with fried noodles.

14. It looks really cute, and it tastes really good, and the kids are going to love it.

15.