Red sugar is not refined, it retains more of the nutrients of sugarcane, it is also more easily absorbed by the human body, so it can quickly replenish the body and increase vitality; the red sugar I use is organic, even better, my son says he can't think of such a colorful bread, it's so good to eat!

WHAT YOU NEED

Ingredients

250 grams of flour
60 grams of organic red sugar
One egg.
30 grams of butter
100 grams of water
2 grams of salt
A moderate amount of surface juice
Dried cranberries

How TO MADE Red sugar cranberry bags

Steps 1 to 4

1. Place the intermediate ingredients (120 grams of flour, 100 grams of water, 20 grams of organic red sugar, 4 grams of yeast, 2 grams of salt) in the baking machine and mix evenly.

2. Fermented twice

3. Added main ingredients (except butter)

4. Add butter after stirring the dough material until smooth.

Steps 5 to 8

5. Mixed evenly

6. All the ingredients are mixed until the film is removed, fermented 2.5 times, and then added to the cranberry juice.

7. Turn on the bread maker and let the cranberries dry evenly in the mixture while venting and let stand for 30 minutes.

8. Remove the dough, divide it into 2 parts and let it sit for 10 minutes.

Steps 9 to 12

9. Spread the dough into slices and cut a few stripes with a knife on the edge of one-third of the slice, but not completely cut

10. Roll up the screen

11. Let the cut be covered on top, like a caterpillar.

12. The bread is baked in a moist, warm place, fermented 2.5 times, and lightly swept over the egg juice.

Steps 13 to 16

13. Oven at 180 degrees, bake for about 25 minutes, add tin foil in the middle to prevent excessive coloring

14. Dry on the stove and eat.

Handy cooking tips

　　The cranberries are dried with vinegar before use.