Before the Spring Festival, I exchanged my points for a bottle of fruit tea, a bottle of rum, a bottle of fruit tea, and a bottle of crystal blueberry fruit tea, and I kept them, knowing that the boiling water was very beautiful to drink, and that the smell of the dry ingredients had made me feel good... but I used it to make toast, sour, sour, sweet, and fruity, and it was delicious... or Chinese!

WHAT YOU NEED

Ingredients

240 grams of flour
4 grams of yeast
30 grams of butter
50 grams of water
50 grams of honey
30 grams of white sugar
2 grams of salt
Fruit rum and tea in moderation

How TO MADE Fruit and Honey Toast

Steps 1 to 4

1. Place the intermediate ingredients in the bread machine, stir evenly, and ferment twice as much (high flour 120 grams, yeast 4 grams, salt 2 grams, water 50 grams, honey 50 grams)

2. Add the remaining high flour 120 grams, sugar 30 grams (excluding butter)

3. Add butter after stirring the dough material until smooth.

4. All the ingredients are mixed until the film is removed and then added to the fruit rum and fruit tea.

Steps 5 to 8

5. Mixed evenly

6. Fermentation is 2.5 times greater

7. Remove the dough, divide it into 3 parts and let it sit for 30 minutes.

8. Spread the dough into slices

Steps 9 to 12

9. Swapping

10. Growing squares with flour sticks

11. Rolled up

12. Put it in a toast pan and ferment it in a warm, moist place.

Steps 13 to 16

13. Fermented for 7 minutes

14. Put in the oven at 180 degrees, bake for about 35 minutes, cover with tin foil for about 15 minutes to prevent excessive coloring, dry in the oven and eat.

Handy cooking tips

　　Fruit rum and fruit tea are pre-boiled with fruit wine and then dried with water.