Double layer of beef toast
Don't you want to eat a double-layered beef hamburger? You can't wait to make bread, except for the takeout, you can also use toast instead, the same effect!
WHAT YOU NEED
Ingredients
Moderate amount of beef3 slices of toastRed beans in moderationModerate amount of cornGreen beans in moderationCheese slices in moderationSour cucumber in moderationOlive oil in moderationA moderate amount of saltBlack pepper powder in moderationWhite sugar in moderationPizza grass in moderationRoller grass in moderationChicken flour in moderationAmount of flourBreadcrumbs in moderation
How TO MADE Double layer of beef toast
Steps 1 to 4
1. The beef and seasonings are mixed evenly, with slices of red radish and cucumber (all ingredients can be flexibly processed according to the ingredients at home)
2. Red beans, green beans, and corn cooked in boiling water
3. The beef is mixed evenly, and the toast is made into a circle.
4. Make the beef into a pie, heat the pan, add olive oil, and add the beef pancakes.
Steps 5 to 8
5. Use a beef pie pan to fry the toast on both sides slightly golden yellow
6. Take a piece of toast and put it on the cheese.
7. Put the beef pudding, the cucumber slices, the red radish slices in a layer, put a piece of toast in the middle, and put the ingredients on top in turn.
8. Finally, put a piece of toast on top.
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RECIPE TAGS:
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Moderate amount of beef3 slices of toastRed beans in moderationModerate amount of cornGreen beans in moderationCheese slices in moderationSour cucumber in moderationOlive oil in moderationA moderate amount of saltBlack pepper powder in moderationWhite sugar in moderationPizza grass in moderationRoller grass in moderationChicken flour in moderationAmount of flourBreadcrumbs in moderation