Middle seed sandwiches

　　I've tried Chinese toast a few times before, and it's moist and well-organized.Today I cooked the bean soup with the same sauce, it's just as good.Interested friends can use this square to make all kinds of fancy bread as they please.

WHAT YOU NEED

Ingredients

150 grams of flour
150 grams of milk
3 grams of yeast
30 grams of corn oil
Soybeans in moderation
A moderate amount of egg yolk
Moderate amount of sesame
50 grams of white sugar
3 grams of salt

How TO MADE Middle seed sandwiches

1. Raw materials

2. Mix 150 grams of flour, 3 grams of yeast, 50 grams of white sugar, 150 grams of milk, put in the refrigerator and refrigerate for one day.

3. Made into a medium-sized dough.

4. Put all the ingredients in the bread maker except corn oil and soy sauce, and repeatedly start the ordinary bread function by kneading the dough three times for 10 minutes each.

5. Mix the dough until it expands.

6. Remove the dough and manually mix the corn oil into the dough.

7. In the packaging machine, the lid covers the fermentation.

8. The dough is 2.5 times bigger.

9. Remove the dough and repeatedly squeeze the exhaust.

10. The exhausted dough is rolled, divided, unrolled, then placed in the soy sauce, rolled lengthwise.

11. Roll the bags down, put them in the oven, brush the egg yolk, and sprinkle the sesame seeds.

12. Put it in the oven and wait for two fermentations.

13. After sending it again to 1.5 times the size, heat it in the oven at 170 degrees and bake it for 20 minutes.

14. It is removed immediately after baking, dried to the temperature of the hand, and then placed in a sealed bag at room temperature.

15.