The Crown Bread
Square refers to Rainy Night Nina, slightly changed, thank you for sharing.
WHAT YOU NEED
Ingredients
500 grams of flour220 ml of milkTwo eggs.White sugar 65 grams5 grams of yeast powder40 grams of butter3.5 grams of saltBlack sesame in moderationStrawberries in moderationA moderate amount of amniotic fluid
How TO MADE The Crown Bread
1. Add butter after stirring all ingredients except butter in the wrapping machine for 20 minutes
2. Continue stirring, stirring smoothly to extract a slightly transparent film-like dough, put into the container to ferment to 2.5 times the size.
3. After evaporating the dough, first separate a piece of 200 grams of dough, roll the lid over the preservative film and stir for 15 minutes.
4. The remaining dough is divided into eight equal parts, rolled, rolled, rolled.
5. 9 or 10 inch pizza plates brushed with a layer of oil and sprinkled with a layer of high flour.
6. A small round bowl is folded in the middle for backup.
7. Boil 200 grams of dough into 20-30 cm round slices.
8. Cover the discs in a small bowl.
9. The disk is larger than the small bowl and should be left at the bottom.
10. Eight small loose doughs are placed separately around the dough.
11. Use a knife to cut the dough on the bowl into eight slices, with the slices corresponding to the adjacent places of the two doughs.
12. As shown in the figure.
13. Cover the cut face with a small dough.
14. Gently remove the small bowl and place it in a warm, moist place for a second fermentation.
15. A layer of egg yolk is brushed over the fermented dough, and a layer of black sesame or other spices is sprinkled on the triangle.
16. Preheat the oven 200 degrees, until the bread is colored, cast paper, turn 150 degrees for about 25 minutes
17. You can decorate it with strawberries or other fruits.
18.
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