Honey beans

WHAT YOU NEED

Ingredients

High starch powder 300 grams
150 grams of milk
One egg.
25 grams of butter
30 grams of white sugar
1 gram of salt
5 grams of yeast
Honey beans in moderation

How TO MADE Honey beans

1. Put all the ingredients in the bag, except for the butter, the dough and the dough.

2. After 20 minutes, add butter and continue for 20 minutes.

3. And the good side can be pulled out.

4. Fermentation in a packaging machine for 1 hour

5. Fermentation to 2 to 2.5 times

6. Exhale for 15 minutes in five small batches.

7. Take a dough and put it in honey.

8. Grind the dough into circles, flatten the dough, and cut it with scissors.

9. The finished bags are placed in the oven for a second fermentation, originally five, but the oven can only hold four.

10. Fermented twice with egg juice and blueberry sauce, preheated in the oven 180 degrees for 5 minutes, baked in the oven for 25 minutes

11. 25 minutes out of the oven