Sugar and vinegar

　　I like the classics!

WHAT YOU NEED

Ingredients

800 grams of pork
White sugar in moderation
A moderate amount of vinegar
Life expectancy
Old suction cup
Onions in moderation
The right amount of chicken

How TO MADE Sugar and vinegar

Steps 1 to 4

1. Cut the bones, wash them, boil the water in the pot, boil the bones, boil the water, boil the bones, boil the bones, boil the bones, boil the bones, boil the bones, boil the bones.

2. Boil the bones, add 1 tablespoon of vinegar, 1 tablespoon of vinegar, half a tablespoon of vinegar, 1 tablespoon of wine, marinate for 20 minutes

3. The marinated bones are fried in a saucepan until golden yellow and then removed.

4. Put a little oil in the pot, put the bones in the pot, add the juice of the bones in the pot, add two tablespoons of the previous bone broth, cook on low heat for five minutes, collect the juice on high heat, add the right amount of chicken broth

Steps 5 to 8

5. Let's get out of here!

Handy cooking tips

　　When the bones are roasted, the fire explodes, the color changes quickly, and the bones become crispy!