Walnut horn bags
In the past and in the present, people know that walnuts are a good food remedy, there are many recipes for walnuts, whether it is used in medicine, or eaten alone, cooked in boiling water, dipped in sugar, grilled vegetables, have good effects such as replenishing blood, replenishing kidneys, coughing, breathing, drying, etc. ... Mixing walnuts in bread can give you positive energy at any time!
WHAT YOU NEED
Ingredients
200 grams of flour30 grams of white sugar70 grams of milk50 grams of eggs4 grams of yeast21 grams of butter2 grams of saltWalnuts in moderation
How TO MADE Walnut horn bags
Steps 1 to 4
1. Put all the main ingredients except the butter in the bread maker
2. Add butter after stirring the dough smoothly
3. Continue to stir the dough until it expands.
4. Let the dough ferment in the bread maker to 2.5 times its size
Steps 5 to 8
5. Remove the dough and stir for 20 minutes.
6. Divided into six equal parts, it lasts 10 minutes.
7. Grow a doughnut into a triangle and cut it slightly at the top
8. Half a walnut
Steps 9 to 12
9. Roll the sheet from the outside inwards and bend it into a cow horn.
10. Put the finished dough in the oven.
11. After fermenting 1.5 times, gently squeeze the milk solution
12. Spread the nuts.
Steps 13 to 16
13. Place the pan in a 180-degree oven and bake for about 15 minutes (cover with tin foil to prevent excessive coloring)
14. Cooked, dried and ready to eat
Handy cooking tips
Pre-crushed walnuts
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