Although I've only just started wearing long sleeves this autumn, the temperature is getting colder and the comfort of sleep is getting better, and every morning when the alarm goes off, I close my eyes and go to sleep, and unknowingly I'm already in bed.But it's only for a short time, because the kids have to go to school, and breakfast is something that can't be ignored.Well, when I'm not lazy during the day, I'll prepare bread as a main meal, so that I can prepare breakfast quickly, fry an egg or bacon, heat a glass of milk in the microwave, and then order fruit, a simple and nutritious breakfast is ready.The rich smell of coconut is my daughter's favorite, and every time I make coconut filling, she can't help but dig it up at home and eat it.This time, the coconut bread is especially soft, so soft that it can't stand, and it doesn't cut very well.

WHAT YOU NEED

Ingredients

250 grams of flour
15 grams of milk powder
120 grams of water
30 grams of egg juice
40 grams of white sugar
5 grams of yeast
30 grams of butter
3 grams of salt
A moderate amount of coconut

How TO MADE Cabbage bread

Steps 1 to 4

1. All materials except butter are placed in the container in the order of liquid to powder.

2. Dig a small hole in the flour, put it in the yeast, start the dough process, a process of 15 minutes.

3. After the dough is finished, look at the dough, it has reached the expansion stage, at this point add the previously softened butter, continue to open a dough process.

4. After the dough is finished, the glove film can be easily pulled out, and the dough has reached the complete stage.

Steps 5 to 8

5. Put the dough back in the bread bowl and cover it with a preservative film for fermentation.

6. Fermented to 2 to 2.5 times the size.

7. The fermented dough extracts the exhaust.

8. Thinner slices

Steps 9 to 12

9. A layer of coconut filling is applied evenly.

10. Roll it from the side and squeeze it tightly.

11. Cut in the middle, leave a little on the head, don't cut.

12. It is written in the 8th syllable.

Steps 13 to 16

13. The two heads are folded in half and placed in the container.

14. When the fermentation is doubled, the baking process is started after brushing a layer of whole egg juice on the surface, for 30 minutes, with a choice of colors.

15.

Handy cooking tips

　　Poetry: Different seasons, different labels, etc. cause different water absorption of flour, so when trying a new dough, reserve 10 to 20 grams of water first, and increase or decrease the amount of dough as desired.The method of filling coconut oil: raw materials: butter 35 grams of sugar powder 35 grams of whole eggs 35 grams of coconut milk 35 grams of coconut oil 75 grams of method 1: butter softened and added sugar powder.2: Add a small amount of egg juice several times, adding the next one after each sending until it is completely mixed.3: A small amount of milk is added several times, each time until it is completely mixed and then added to the next.4: Add coconut oil and mix evenly.