Do you remember that classic scene in the movie "Breakfast at Tiffany's"? Audrey Hepburn walking around with a coffee in one hand and a croissant in the other, that romantic and emotional scene, when even Hepburn loved to eat cow horn bags, today I'm going to teach you how to make cow horn bags!

WHAT YOU NEED

Ingredients

250 grams of flour
125 grams of water
50 grams of butter
Dry or yeast 5 grams
25 grams of sugar
125 grams of butter
5 grams of salt

How TO MADE French cow horn bag

Steps 1 to 4

1. Preparation of materials

2. Flour and butter mixed together

3. Boil 125 grams of active dry yeast in about 40 degrees of warm water, add salt, sugar, etc.

4. Sprinkle the good yeast and water together on the dough, and good.

Steps 5 to 8

5. Spherical, wrapped in a preservative film and refrigerated for more than an hour.

6. Put 125 grams of butter in a preservative film or bag, and beat it with a spoon.

7. Take it into a square about one centimeter thick, put it in the refrigerator and refrigerate for 30 minutes.

8. (After that, you need to put the butter in the newly made dough, so make sure it's the right size, fold the bags to the desired size in advance, and beat the butter until the folded bags are full.)

Steps 9 to 12

9. ）

10. After an hour of refrigeration, take out the dough and knead it into the shape of a four-leaf clover, with the central part thicker than the surroundings.

11. Put the butter in the four-leaf clover dough to match the four parts of the leaves.

12. After flattening the surface with a towel, wrap it in a preservative film, put it in the refrigerator, refrigerate for more than six hours (preferably overnight)

Steps 13 to 16

13. After cooling, it is taken out and baked in a rectangle like the one in the picture.

14. Both sides are folded as shown in the figure.

15. Then fold again, for a total of four layers.

16. Put in the freezer for more than 30 minutes, then take it out and repeat the process from 11 to 13 and repeat 3-4 times.

Steps 17 to 20

17. Roll gently, do not use too much force when rolling, as it will then need to expand, rolling too tightly will prevent expansion, roll well and put it at room temperature for about two hours, then let it expand for the first time.

18. After two hours, the dough is coated with egg yolk, placed in a preheated oven to 200 degrees, and baked for about 12 minutes.

19. The delicious cow horn bag is done!