It's actually a very ordinary jam roll, but it's been modified a little bit, and it's got two eyes, and it's super cute caterpillar bread.Special reminder: if you have a baby, it is better to choose a material that is safe for the eyes of insects, I use raw black beans, very hard, not edible, purely decorative, if you make this bread for a baby, it is not recommended to use black beans as eyes, so that the child does not scratch the trachea.

WHAT YOU NEED

Ingredients

High starch powder 160 grams
40 grams of low-fat flour
5 grams of quick-release yeast
15 grams of sugar
90 ml of water
20 grams of cream
20 grams of whole eggs
2.5 grams of salt
10 grams of unsalted butter

How TO MADE Caterpillar bread with blueberry sauce

Steps 1 to 4

1. All ingredients except butter are put in the wrapping machine and mixed into a dough with a smooth surface.

2. Add softened butter and continue stirring until the expansion stage of the thin film is pulled out, cover with a wrapping lid, and carry out the fermentation.

3. The dough is to be fermented to twice its size.

4. Remove the dough, exhaust it, divide it into six parts, roll it, cover it with a preservative film and relax for 15 minutes.

Steps 5 to 8

5. The loose dough is pressed flat and formed into an elliptical shape.

6. Rolled into cylinders.

7. The short, medium-sized slices are rubbed by hand, placed in a baking tray, covered with a preservative film, and made into a formal fermentation.

8. When the bread slices are fermented to 1.5 times their original size, the surface is brushed with egg juice, squeezed with blueberry jam, decorated with black beans as eyes, and can be baked.

Steps 9 to 12

9. Baking: (time temperature is for reference only, please use your own oven temperament as a standard) Preheat the oven in advance, 190 degrees, 18-20 minutes.

10. After baking, it is immediately taken out of the oven and served cold.

11.