I have a lot of chocolate sauce at home, I usually eat less, what to do? I happened to see love and freedom bread made with chocolate powder on the Internet, so I thought, I can also make bread with chocolate sauce.I searched online for the recipe of several people and ended up making this oatmeal chocolate cake.

WHAT YOU NEED

Ingredients

150 grams of water
100 grams of chocolate
10 g of honey
25 grams of milk powder
High powder 300 grams
3 grams of yeast
10 grams of butter
1 gram of salt
A moderate amount of oatmeal

How TO MADE Oatmeal and chocolate bread

Steps 1 to 4

1. Add the ingredients other than butter to the bread maker (liquid first, then powder, then yeast) in the order on the ingredients sheet, and the dough for 20 minutes.

2. Then add 10 grams of butter and continue the process for 20 minutes.

3. A total of 40 minutes of baking and baking.

4. After 40 minutes, the film is pulled apart by hand, and a thin film appears, indicating that the expansion stage has been reached.

Steps 5 to 8

5. Put the unleavened dough back in the bread bowl and wait for the first fermentation.

6. It was the end of October, and the bread was made at night, and the temperature was low, and in order to make it ferment faster, I put a big bowl of warm water in the oven, preheated the oven to 30 degrees, and kept it at 30 degrees.

7. Let it ferment.

8. An hour and a half later, the first fermentation is completed.

Steps 9 to 12

9. The dough (about 600 grams) is divided into an average of six portions.

10. After the makeup, put it in the oven.

11. Place the pan in the oven that has already dissipated the heat and allow it to naturally undergo a second fermentation.

12. I'm going to bed.

13. This is what the bread dough looked like when I woke up the next morning.

14. Brush a layer of clear water on the loaf of bread and sprinkle oatmeal.

15. Use scissors to cut three knives on each loaf of bread.

16. Preheat the oven at 180 degrees and bake in the middle of the oven for 20 minutes.

17. This bread is hard and soft, very good.

18. Some taste of French bread.

19.

Handy cooking tips

　　It is not recommended to add the liquid to the dough at the same time.You can put 4/5 of the amount first, the remaining 1/5 depends on the softness and hardness of your dough.