WHAT YOU NEED

Ingredients

Green beans in moderation
Adequate water

How TO MADE Green bean sand (don't learn that!!!)

Steps 1 to 4

1. The first step was to soak the green beans in clear water for a night.

2. It's been a while.

3. There's nothing wrong with that.

4. The second step, of course, is to cook it in a pot, which should have no chance of being wrong.

Steps 5 to 8

5. At that time, it was just a matter of adding more water and not paying attention to anything else.

6. But the next step started to go wrong. Why?!

7. It is said that the peel of the green bean is cooked and separated from the inside, and then it comes out of the sand, as long as the peel is removed! But tell me why I cooked the meat separated or not from the sand!

8. Look how hard I worked!!! I almost wanted to scold the person who preached!!! So you told me that I would automatically cook the skin to float is also a lie to me. In fact, only half of it probably floated!!! The rest of the dead are stuck on it!! Do I have to peel one by one by hand?!

9. I really didn't cook the sandwater or the water beans or the beans.

10. Who's teaching me to kill?

11. In the end, I was embarrassed to take a picture, a pot of black water, drunk.

12.