Egg white bread

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
50 grams of egg yolk
8 grams of milk powder
25 grams of milk
82 grams of water
45 grams of white sugar
3 grams of salt
3 grams of yeast
30 grams of butter

How TO MADE Egg white bread

Steps 1 to 4

1. All materials except butter are poured into the barrel of the packing machine, the kneading process is started, one process is followed by the addition of softened butter, and then a kneading process is started.

2. The baker starts the fermentation function, fermenting to twice the size, without collapsing, without shrinking.

3. Remove the dough, exhaust, divide into 12 equal parts, knead, cover with a preservative film and let stand for ten minutes

4. Placed in a mold, it is doubled in the oven and fermented to twice its size.

Steps 5 to 8

5. Preheat the oven at 180 degrees for 15 minutes.

6. The color is timely added to the tin paper.

7. A very soft piece of bread.