Spring is in full bloom, and the warm spring wind is coming.Let's prepare a spring breakfast for the family too!

WHAT YOU NEED

Ingredients

250 grams of starch
50 grams of low-fat flour
90 grams of cream
90 grams of milk
Eggs (small) 35 grams
40 grams of white sugar
3 grams of salt
4 grams of yeast
A moderate amount of purple sauce
A little black sesame

How TO MADE Purple flowers

Steps 1 to 4

1. So the material is poured into the machine.

2. Fermentation to double after removing the membrane.

3. The exhaust surface is awakened for 15 minutes, divided into 45 grams of small dough and rounded for backup.

4. Take a small dough and open it in 20 grams of purple potato sauce.

Steps 5 to 8

5. It's all right.

6. The entrance is down.

7. Slightly flattened by hand.

8. Use scissors up and down, cut eight knives in eight directions, and then put them in a mold to ferment twice as big.

Steps 9 to 12

9. Use a doughnut stick to sprinkle a little water in the middle of the bread, then sprinkle a little water in the sesame bowl to sprinkle the sesame, and finally press the edge in the middle of the bread to make the sesame stick.

10. The oven is 165 degrees above and below the middle layer.

11. It can be cooked for about 15 minutes, and the temperature can be adjusted according to the oven.

12. Can you smell the spring?

Steps 13 to 16

13. Map of the finished product

14. I can't wait to add more flowers.

15. Come with me to spring!

Handy cooking tips

　　This recipe can make 11 purple potato flower bags, the purple potato sauce recipe is already in the previous recipe, the baking time is adjusted according to your own oven!