This bread is my second choice, I'm afraid of fat MM, after all there's more butter!

WHAT YOU NEED

Ingredients

500 grams of flour
White sugar 80 grams
Two eggs.
210 grams of milk
5 grams of yeast
50 grams of butter
200 grams of butter wrapped in a blanket
4 grams of salt

How TO MADE Bread by hand

Steps 1 to 4

1. Now mix the high-powdered white sugar yeast evenly.

2. Add the eggs, pour the milk, the baker and the dough 15 minutes later add the salt, 15 minutes later add the butter 50 grams, add the butter and the dough 10 hours later.

3. This bread doesn't need gloves.

4. Divide the dough evenly in half and put it in the refrigerator for half an hour.

Steps 5 to 8

5. 200 grams of butter divided into 100 grams each, placed in a freshly squeezed bag into a slightly elongated square.

6. Packaged for use

7. Let's start with the first dough.

8. Spread a little dry powder on the board, not too much.

Steps 9 to 12

9. The frozen dough is placed on a board and grows into a square, the size of which must be enough to wrap the butter.

10. Size of the image

11. One side of the plate is folded over to wrap the butter, the other side is also folded over to wrap the cage, squeeze the bottom of the plate, squeeze the air between the plate and the butter upwards, squeeze the top of the plate.

12. Turn the screen over and thin it again.

Steps 13 to 16

13. It's folded like a blanket, folded like a blanket.

14. Repeat these two steps three times, and you're done.

15. The sheet is then cut into long strips about 1 cm thick, in equal parts into nine pieces.

16. And then make three more braids, just like the braids for the little girl.

17. You can put it in the toast and it'll wake you up.

18. All nine units are cooked neatly and placed in the toast mold, and then 28 degrees are cooked, this bread cannot be cooked at a high temperature, otherwise the butter in the package will leak out.

19. The second dough is then made in the same way as the first dough, and if you don't put the toast mold, you can also put it in a tight round mold or a small bread paper mold.

20. After about 1 hour and 40 minutes, the bread is baked in the oven at the bottom 180 degrees for about 40 minutes.

21. Brush the eggs in a small paper mold, bake them in the oven at 180 degrees for about 25 minutes.

22. The bread is baked, layered, crisp, and full of butter.

23. Super soft on the inside, crispy on the outside.

24. If you can't eat that much, you can cut it in half!

Handy cooking tips

　　The fermentation temperature must not be high, otherwise the butter in the package will melt.If you make a toast, reduce the amount of ingredients by half.