I've posted a lot of breakfast recipes, and I've had a few friends who love bread as much as I do ask me to recommend a breakfast bread that's good to make, good to eat, and nutritious.The best thing to think about is this tuna bread, a soft bread covered with fragrant sesame seeds, sweet corn with salty tuna meat, rich in flavor and layered, low in fat, low in calories and rich in high-quality protein suitable for the whole family, busy working people can also have a cup of milk and a bread to meet your nutritional needs for breakfast.

WHAT YOU NEED

Ingredients

250 grams of gold
20 g of white sugar
5 grams of milk powder
25 grams of eggs
Fermented powder 4 grams
135 grams of water
8 grams of butter
4 grams of salt
One box of tuna.
A moderate amount of corn
A moderate amount of sesame seeds
A little bit of egg juice.

How TO MADE Tuna bread

Steps 1 to 4

1. The bread body material is added to the bread until it is kneaded until a large thin film emerges.

2. It is fermented at a temperature of about 30 degrees Celsius.

3. It takes about 50 minutes to ferment until it is 2 to 2.5 times its original volume.

4. After fermentation, the exhaust gas is removed, divided into an average of seven parts, rolled around the lid, and the preservative film is awakened for 15 minutes.

Steps 5 to 8

5. The dough is kneaded into an oval shape.

6. It is rolled from top to bottom, tightened at the interface, and formed into two more pointed olive shapes.

7. The dough is placed on a toaster in an environment of about 35 degrees for final fermentation.

8. The canned tuna meat is removed from the control oil and the colored sauce and corn kernels are prepared.

Steps 9 to 12

9. When the final fermentation lasts about 40 minutes and is about twice the original volume, a layer of whole egg liquid is rubbed on the bread, then a scissor is used to cut the bread from the middle to a depth of about half, put in the corn kernels and then squeeze the celery sauce.

10. After laying a layer of tuna meat, put it in a preheated 202-degree oven and bake it for about 15 minutes.

11.

Handy cooking tips

　　1. Flour absorbs water differently depending on the climate and region, so don't add all the water all at once, but adjust it slowly.2. The temperature of the ovens will also vary slightly, please adjust the temperature of the baking according to the temperature of your oven.3. When the bread is cooked to its full color, it is covered with tin paper until it is cooked.