Cheese bags
As you all know, the cheese from Suzhou Garden Bakery is baked, I especially like cheese, I've been buying it online for a while, but from Suzhou to Beijing, it's not as fresh as it is now, so I thought I'd make it myself, and it worked!
WHAT YOU NEED
Ingredients
350 grams of high-quality flour120 grams of milk20 grams of coconut juice5 grams of yeast30 grams of fine sugar10 grams of flourOne egg.35 grams of butter2 grams of saltA moderate amount of filling170 grams of cheese20 grams of flour40 grams of milkAmount of adhesiveAbout 40 grams of milk powder
How TO MADE Cheese bags
Steps 1 to 4
1. All bread crumbs, no more butter
2. Take out all the butter and put it in the cooking machine.
3. After 15 minutes, put in the butter and knead slowly and then moderately.
4. In fact, it should be rubbed for some more time, and the rubbed membrane is transparent and does not break, which is the best.
Steps 5 to 8
5. Rolled and put in a pot to ferment
6. I put a wet towel on the lid, put a bowl of water in the oven, and fermented in the oven faster than normal.
7. It's two and a half times as big, and you put a hole in it with your finger, and it doesn't come back.
8. I divided it into three pieces of different sizes, six inches of cake, three-fifths of the dough into cheese bags, and the other two small ones were raw bread.
Steps 9 to 12
9. Continue to ferment in the oven twice.
10. When it's 2.5 times bigger, take out the oven and preheat at 170 degrees for 5 minutes.
11. 170 degrees for 25 minutes.
12. After coloring, the paper continues to be baked.
Steps 13 to 16
13. The roast is good.
14. Out of shape
15. Cut into four pieces.
16. Put the butter, the cheese, the sugar powder, the milk in the bowl and mix it with the egg beater.
Steps 17 to 20
17. Fillings
18. Two knives and a filling
19. It's all around.
20. Milk and milk powder
Steps 21 to 24
21. I did it.
22. The taste is strong.
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