Cheese bags

2023-10-29 19:25:14BREADS

 

  As you all know, the cheese from Suzhou Garden Bakery is baked, I especially like cheese, I've been buying it online for a while, but from Suzhou to Beijing, it's not as fresh as it is now, so I thought I'd make it myself, and it worked!

WHAT YOU NEED

Ingredients

350 grams of high-quality flour
120 grams of milk
20 grams of coconut juice
5 grams of yeast
30 grams of fine sugar
10 grams of flour
One egg.
35 grams of butter
2 grams of salt
A moderate amount of filling
170 grams of cheese
20 grams of flour
40 grams of milk
Amount of adhesive
About 40 grams of milk powder

How TO MADE Cheese bags

Steps 1 to 4

1. All bread crumbs, no more butter

2. Take out all the butter and put it in the cooking machine.

3. After 15 minutes, put in the butter and knead slowly and then moderately.

4. In fact, it should be rubbed for some more time, and the rubbed membrane is transparent and does not break, which is the best.

Steps 5 to 8

5. Rolled and put in a pot to ferment

6. I put a wet towel on the lid, put a bowl of water in the oven, and fermented in the oven faster than normal.

7. It's two and a half times as big, and you put a hole in it with your finger, and it doesn't come back.

8. I divided it into three pieces of different sizes, six inches of cake, three-fifths of the dough into cheese bags, and the other two small ones were raw bread.

Steps 9 to 12

9. Continue to ferment in the oven twice.

10. When it's 2.5 times bigger, take out the oven and preheat at 170 degrees for 5 minutes.

11. 170 degrees for 25 minutes.

12. After coloring, the paper continues to be baked.

Steps 13 to 16

13. The roast is good.

14. Out of shape

15. Cut into four pieces.

16. Put the butter, the cheese, the sugar powder, the milk in the bowl and mix it with the egg beater.

Steps 17 to 20

17. Fillings

18. Two knives and a filling

19. It's all around.

20. Milk and milk powder

Steps 21 to 24

21. I did it.

22. The taste is strong.

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