WHAT YOU NEED

Ingredients

200 grams of high-quality flour
8 grams of milk powder
3 grams of yeast powder
25 grams of fine sugar
20 grams of egg juice
95 grams of water
2 grams of salt
20 grams of butter
180 grams of soy sauce

How TO MADE Beans and bread

Steps 1 to 4

1. Put all the ingredients of the bread except butter and soy sauce in the baking machine, start and knead the process

2. Adding butter and flour

3. If you're going to make toast, you're going to continue to make toast, and if you're going to make toast, you're going to continue to make toast, and if you're going to make toast, you're going to continue to make toast.

4. Basic fermentation with rounded preservative film

Steps 5 to 8

5. Fermented to twice the size

6. After removing the exhaust, divide it into six equal parts, rub the round lid and loosen the preservative film for 10 minutes.

7. Take a small cluster and grow a square.

8. Add 30 grams of soy sauce and stir.

Steps 9 to 12

9. Roll up and shut up.

10. Then cut it in half with a knife.

11. Cut it in half again, but don't cut the bottom, like this.

12. Cut to the top

Steps 13 to 16

13. Put the two crossed together, as shown, and prepare the other dough in the same way.

14. After cooking, put in a pan and ferment a second time to 1.5 times the size.

15. Brush the eggs after cooking, put them in a preheated oven, and bake them on medium heat at 180 degrees for 18 minutes.

16. Finished product