No story, just want to do it.Whoa, whoa.

WHAT YOU NEED

Ingredients

Two boiled eggs.
100 grams of butter
1 gram of salt
40 grams of flour
100 grams of low-fat flour
70 grams of cornstarch
30 grams of almond flour
Moderate amount of ripe almonds
Clean water

How TO MADE Margaret, please.

Steps 1 to 4

1. Boil two eggs and take the yolk.

2. The egg yolk is sifted with a net, but I think it's better to crush it with a stick.

3. I don't know if I didn't get to the right point or not.

4. Butter softening at room temperature, to be honest I hate this step.

Steps 5 to 8

5. Because my weather temperature is within 10 degrees, I left it overnight, and the root press did not soften to the specified state.

6. So much so that I almost cried when I sent it to you later.

7. It doesn't stick to the egg maker at all?

8. Add sugar powder and salt.

Steps 9 to 12

9. Stir at low speed to turn the butter white

10. That's where the pressure doesn't move.

11. Almost crying?

12. I don't want to be like this anymore.

Steps 13 to 16

13. Sifted low starch flour + corn starch.

14. It's also a bit of a hassle to knead them into dough with your paws (be careful washing).

15. Yes, I have to say that the dry powder together, the crushed root does not form, maybe my technology does not work.

16. So I put a few drops of water in it, and it was like this.

17. Wrap in a preservative film and refrigerate for an hour.

18. It is said that it can also be refrigerated, refrigerated to have a nice crack when pressed.

19. Don't ask me why I went to work, I've been in the fridge for 12 hours.

20. Try to keep it in the fridge for an hour, I've been in the fridge too long, it's hard to turn around.

21. Ten minutes in a 160° preheated oven on a tin plate.

22. I've probably made more than forty little balls, it doesn't matter how big or small you like it.

23. Put the almond in the middle of the ball and press it with your thumb.

24. It causes small cracks.

25. After preparation, put it in the oven, 160 degrees for about 15 to 20 minutes.

26. It's almost as good as yellowing around anyway, and there's a smell coming out.

27. Finished.