The addition of bacon butter makes the whole bread taste better.

WHAT YOU NEED

Ingredients

High starch powder 260 grams
20 grams of peanut butter
2 grams of salt
30 grams of egg juice
150 grams of milk
3 grams of dry yeast
15 grams of cocoa powder
Dark chocolate in moderation
40 grams of fine sugar

How TO MADE Chocolate bread

Steps 1 to 4

1. Put all the ingredients except the butter chocolate in the wrapping bucket and start the kneading button.

2. After about 20 minutes, add softened parsley butter.

3. It's easy to pull out the thin film.

4. Start the fermentation button in the bread machine barrel

Steps 5 to 8

5. Until the fermentation is twice the size, the fingers don't bounce back.

6. Gently open the exhaust and roll.

7. Divided into four levels

8. Take a growth tongue and grind the right amount of chocolate with a chisel.

Steps 9 to 12

9. Cut into three pieces, don't cut the top.

10. Woven into braids

11. The braid is cut in half.

12. Roll them one by one and sprinkle them with the right amount of chocolate.

Steps 13 to 16

13. Put it in a cup cake round shape, put it in the oven, put a bowl of hot water, start the fermentation button fermentation

14. When the fermentation has doubled in size, the oven can be preheated to 175 degrees, preheated and placed in a medium oven for 28 minutes, covered with tin paper halfway through the color.

15. Finished product

16. Soft lace