WHAT YOU NEED

Ingredients

Medium amount of material
High flour 175 grams
125 grams of water
10 grams of fine sugar
2 grams of yeast
The amount of material in the main group
75 grams of flour
10 grams of water
55 grams of eggs
10 grams of fine sugar
3 grams of salt
20 grams of instant coffee powder
1 g of yeast
15 grams of butter
Honey beans in moderation

How TO MADE Coffee and honey toast

Steps 1 to 4

1. The ingredients are mixed well, packed in a preservative bag, refrigerated, and fermented for more than 15 hours.

2. I like to ferment for more than 30 hours.

3. Don't argue with me.

4. Eggs, coffee powder, salt and pepper

Steps 5 to 8

5. Tear small pieces in the middle.

6. Other materials, except butter, are added to the bread machine.

7. After kneading into a smooth dough

8. Rub it with your hands.

Steps 9 to 12

9. Add softening butter must come out of the glove

10. Twice as much fermentation at room temperature

11. The fermentation is good.

12. No exhaust.

13. Directly divided by three.

14. Open up

15. This step should not be ignored.

16. Open the interface upwards again and add the right amount of honeybees.

17. Roll it up.

18. Enter the template and send it to eight points.