Soft, sticky and sweet strawberry bread

　　It's strawberry season again, all kinds of strawberries, strawberry sandwiches, and there's whole strawberries in there, and the bread is soft, and the strawberries are sweet.

WHAT YOU NEED

Ingredients

High starch powder 300 grams
30 g of white sugar
40 grams of peanut oil
4 grams of yeast
Adequate water
Strawberries in moderation
White sugar in moderation

How TO MADE Soft, sticky and sweet strawberry bread

Steps 1 to 4

1. The bread is mixed, the film is rubbed with the dough, the fermentation is doubled, then the exhaust is divided into several small groups; the strawberries are coated with white sugar, the dough is baked into round cakes, the whole package of strawberries with white sugar is wrapped inside, the mouth is placed in the paper towel, be sure to use the paper towel otherwise it is baked into a round cake

2. After all the packaging is done, put it in the oven to ferment for 50 minutes, you can put a bowl of clean water in it, after the fermentation, preheat the oven at 170 degrees for ten minutes, then put the bread in it to bake for 30 minutes, after the bread is colored, otherwise the tin paper will be baked.

3. The finished product is soft and has a special aroma of strawberries.

4. Finished product

Steps 5 to 8

5. Finished product

6. What's going on?

7. The whole strawberry is delicious.