The meat is seasoned with grilled meat, added to the bread rings made from grilled masurilla cheese, the flavor is rich, the food is very satisfying, the smell of meat and cheese is intertwined, the more chewed the taste is better.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
110 grams of milk
3 grams of yeast
One egg.
50 grams of white sugar
3 grams of salt
Pork chops in moderation
Roasted meat in moderation
Masurilla cheese in moderation
A little egg juice on the surface

How TO MADE Cheese bread rings

Steps 1 to 4

1. All the ingredients are balanced, except for the butter, put it in the bread machine, put the yeast on top, choose the dough and the dough.

2. After a smoothing process, put the softened butter in the room temperature.

3. After a smoothing process, put the softened butter in the room temperature.

4. After kneading the dough, take a piece of dough in your hand and slowly open it, which can pull out a thin film of good toughness, and the crack also presents a smooth round hole

Steps 5 to 8

5. Fermentation to 2-2.5 times greater

6. The dough is steamed for 15 minutes and then sliced into thin slices and divided into triangles.

7. Line up in a circle.

8. The pork is mixed with a moderate amount of roast beef.

Steps 9 to 12

9. Place the meat in a circle and sprinkle some masurilla cheese on top.

10. Fold the corners of the triangle into circles.

11. Fold the back part of the brush.

12. Preheat the upper and lower layers of the oven at 160 degrees for 15 to 18 minutes.

Handy cooking tips

　　There is no need for a second fermentation, the bread embryo can be cooked and the taste of the filling can be adjusted according to the taste of the population