Cocoa and sesame bread
WHAT YOU NEED
Ingredients
High starch powder 260 grams150 grams of milk30 grams of eggs20 grams of butterFava cocoa powder 12 grams45 grams of fine sugar2 grams of salt3 grams of dry yeast15 grams of sesame
How TO MADE Cocoa and sesame bread
Steps 1 to 4
1. Put all the ingredients except the sesame oil in the bread maker's barrel, start and knead.
2. After about 20 minutes, add softened butter and sesame seeds, continue to start and knead.
3. Remove the dough until the thin film is pulled out.
4. Until you poke a hole in the flour with your finger and it doesn't bounce back, you can get the exhaust.
Steps 5 to 8
5. Gently open the exhaust after rolling with a rolling stick
6. An average of four doughs
7. Take a dough and cut it into tongues.
8. Divided into three units
Steps 9 to 12
9. Woven into braids
10. Roll it up and put it in a gold plate, put it in the oven, and put it in a bowl of hot water to start the fermentation.
11. Fermented to twice the size, removed, transferred to the oven to 04 toast key upper tube 170 degrees, downper tube 154 degrees after preheating, put in the lower layer of baking for 30 minutes, on the way the surface of the bread can be covered with tin paper
12. Out of the oven.
REACTION RECIPES
MOST POPULAR RECIPES
- Onion and ham bread
- Sweet potatoes
- Dress honey bean bags and wedding cakes
- Bialys Libyan shredded onion bread roll
- Beans and bread
- Tuna loves bread
- Butterfly love - and the wind rises
- Flower bacon bread
- Soft bread
- Caterpillar bread
- Milk thistle bread
- Red bean bread
- Natural yeast red bean bread
- Low-fat red bean bread
- Easy bread made with rice