Breakfast in the morning
WHAT YOU NEED
Ingredients
Four loaves of bread.One strawberryOne little monkey.One by one.Two mountainsOne piece of cheese.3 slices of ham100 grams of yogurt250 ml of milkA moderate amount of mixed cereal flakesOne egg.Dress in moderationA spoonful of soy sauceA little salt.
How TO MADE Breakfast in the morning
Steps 1 to 4
1. It's a small bread, so I choose the right size for the fruit.
2. Cut the middle of the bread with a knife
3. A piece of cheese is cut into four equal pieces, and a piece of ham is also cut into equal squares, and placed in four small loaves of bread.
4. The appearance of the bread was restored after the ham and cheese were crushed.
Steps 5 to 8
5. Handpicked citrus and cassava for the skin, mountain pine for the seeds, strawberries for the leaves
6. Cut the fruit slices ready for decoration, suck the excess fruit juice and put it on the bread.
7. Put it in the oven at 180 degrees for 10 minutes.
8. (And then move on to something else)
Steps 9 to 12
9. Excess fruit slices for backup
10. First put a layer of fruit (color according to the level and taste you want) and then pour a layer of yogurt.
11. The second layer of fruit
12. Add yogurt and lay the third layer.
Steps 13 to 16
13. Following this
14. Finally, we lay a layer of grain.
15. I don't have a lot of fruit, and the yogurt is scarce, so the hierarchy isn't very clear.
16. Fruit and cereal yogurt is ready.
17. Use the remaining time to heat the milk on one stove, the other stove to heat the ham slices, and fry a sun egg in the middle.
18. When everything is ready, add a little bit of salted soy sauce to the water and mix it into the heart of the lotus.
19. OK, a very high-calorie fat breakfast is served.
REACTION RECIPES
- Grapefruit cakes
- Marble cakes
- Green tea cake rolls
- The bear is gone.
- The tower of the purple potato
- Pumpkin and cheese cake
- A memorable boston pie
- Peanut butter
- The mountain cup cake.
- Coke and cookies
- Unleavened yogurt cake
- Satisfying tea and honey cupcakes
- Chocolate decorated cookies
- The taste of cake rolls
- Almonds and peaches