WHAT YOU NEED

Ingredients

180 grams of low-fat flour
180 grams of milk
Three eggs.
30 grams of white sugar in egg yolk
45 grams of white sugar in egg yolk
50 grams of butter
2 grams of flour

How TO MADE Waffles

Steps 1 to 4

1. Have all the materials ready.

2. Low-fat flour and baking powder mixed through a sieve, for backup

3. Low-fat flour and baking powder mixed through a sieve, for backup

4. Separate the eggs from the egg yolk and the egg yolk and place them in two separate waterless and oilless bowls.

Steps 5 to 8

5. Add white sugar to the egg yolk and stir evenly

6. Add milk and stir evenly.

7. Add melted butter and stir evenly

8. Pour the eggs into the powder and stir until dry.

Steps 9 to 12

9. Mixed dough

10. Egg whites are added to white sugar and sent to hard foam.

11. (White sugar added three times)

12. The egg maker can be picked up with a small pointed tip, i.e. for protein cream

Steps 13 to 16

13. The protein cream is poured into the paste three times, stirred up and down, stirred each time and poured again the next time.

14. Mixed cake paste

15. Rub a layer of oil on the mold and pour it into the cake paste for eight or nine minutes.

16. Preheat the oven to 180 degrees

Steps 17 to 20

17. Put it on the grill, even the grill will shake.

18. Put in a preheated oven, heat up to 180 degrees, medium for 20 minutes

19. Immediately after cooking, take it out and wrap it in a baking net to remove the mold from the heat.

20. Map of the finished product