It's not complete, many people ask how to do it, so organize it and share it, you should be able to see it.If you don't know where it's written, you can leave a message.

WHAT YOU NEED

Ingredients

280 grams of high-quality flour
50 grams of eggs
30 grams of white sugar
3 grams of salt
3 grams of yeast
135 grams of water
28 grams of butter
Bottom: white sugar and sesame seeds (optional) in moderation

How TO MADE Rose bread

Steps 1 to 4

1. The cook's face is poured into the egg, water, salt, white sugar, high-strength flour yeast, stirred with chopsticks, opened the dough, smoothed and added softened butter.

2. Rub it out of the membrane.

3. Remove it and put it in a bowl with a lid (in cold weather it can be put in a hot water pot, in hot weather it can be at room temperature).

4. It's twice as big, it's hand-powdered, it doesn't shrink, it doesn't collapse, it pulls apart, it has a uniform hive.

Steps 5 to 8

5. The surface is smoothly rubbed on the exhaust, divided into slices of the same size, the flower petals are slightly smaller, rubbed smoothly one by one.

6. The face is opened one by one to the size of the peel (if it shrinks back, it will rise again), the small face is rubbed into the middle thick two heads of fine date kernels to make flower petals.

7. The face is stacked upside down, the flower heads are placed one at a time, and the flower heads are rolled upwards.

8. Cut from the middle with a scraper.

Steps 9 to 12

9. Stand up and face down.

10. Cut the bottom dough and dip it in white sugar sesame (this step can be omitted).

11. The pizza plate is oiled (anti-sticky), placed in the raw dough, and all the raw dough is done in turn.

12. Put two eggs in the oven (the oven is closed and the skin is not dry, you can put a hot water bowl under the oven to increase the humidity, the temperature helps to wake up, the heat of the room warms up), look significantly bigger, feel light and you can do it.

Steps 13 to 16

13. Remove the brushed egg juice, while the oven is preheated at 180 degrees for five minutes or more, place the bottom layer at 180 degrees for about 20 minutes.

14. The situation is improving.

15. (The color of the oven is uneven, the middle can be changed quickly, I'm lazy to adjust)

16. Finished product.

17. The bottom.

18. It's sweeter with white sugar and sesame.

19. Finished product.

20. Finished product.

21.

Handy cooking tips

　　Q: My bread is always too hard, it's not fluffy and I don't know what's going on? A: The dough is too hard, the dough is too hard, the dough is too hard.Question: How long is the best time to bake? Answer: The size of the dough, the temperature of the oven, and many other factors determine the baking time, one is the smell of a thick bread flavor, the other is the color of the bread, the third is the removal of the user's hand, the quick rebound and the recovery of the original.(I'm not going to take pictures, I'm just going to give the mobile phone charts to people who understand, step by step with a fingerprint on the mobile phone, hopefully the relatives will like it))