Baked bread

WHAT YOU NEED

Ingredients

500 grams of high-quality flour
30 grams of milk powder
50 grams of sugar
Warm water
10 grams of vanilla powder
One egg.
Yeast flour in moderation

How TO MADE Baked bread

Steps 1 to 4

1. Milk powder, vanilla powder, yeast powder, mix evenly with the dough, let the white sugar melt in warm water, then pour it into the powder and rub it evenly (do not stick with your hands), then cover it with a preservative film and let it ferment (it's cold now, it will take about 2 hours), after fermentation it will be twice as big as the original.

2. When it's done, you can start by taking a small piece of it and rubbing it into a bigger one.

3. Then use the chopsticks to make it flat and thin.

4. Then start on the big side of the head, roll, roll, roll, roll.

Steps 5 to 8

5. And then you put it in the oven, and you put a bowl of water underneath, and you turn it down to 100 degrees, and when it starts to heat up, you turn it up to 25 degrees, like that, for about 10 minutes, and then you take the water out.

6. After removing the water, 180 degrees up and down the tube, bake for about 15 minutes, take out the brush on the egg juice, then continue to bake for about 5 minutes (the time is only approximate, it is best to look at the baking, be careful not to bake the eggs).

7. Finished product