I like the taste of matcha, but I prefer its color.Green brings a beautiful mood!

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
15 grams of tea powder
150 grams of milk
3 grams of yeast powder
2 eggs (one for brushing the surface of the bread)
3 grams of salt
20 grams of butter
30 grams of white sugar
Almonds in moderation

How TO MADE Tea and almond bread

Steps 1 to 4

1. Prepare the ingredients, there's only one egg in the picture, and there's another egg in reserve.

2. Except for almond butter, all other ingredients are poured into a large bowl, stirred with chopsticks into a cotton flake, then directly kneaded by hand into a dough, then the pre-softened butter is further kneaded in the dough until the butter melts, into a smooth dough.

3. The dough is put into the bowl and the lid is covered with a preservative film for fermentation in a warm place, fermenting to twice the size of the original, taking the dough out and loosening it on the pattern for ten minutes, then dividing the dough into seven small pieces, then kneading it into an oval with a dough stick.

4. Roll it by hand, brush the pan with oil, (anti-stick) arrange the rolled dough neatly.

Steps 5 to 8

5. A second fermentation is carried out, fermenting to twice the original size.

6. Then put it in the oven at 170 degrees for 25 minutes, when it's cooked for 10 minutes, take out the grill, brush over the eggs, stick on the almond slices, and continue to put it in the oven for 15 minutes.

7. Everyone's oven temperament is different. Oh, I guess that's the temperature.

8. The smell of perfumed tea came to my nose!

9. It's simple, is there wood?

Handy cooking tips

　　When you knead the dough, the butter softens beforehand. Oh... you can also knead the dough in a baking machine.