Don't let the membrane get in the way.

　　It's supposed to be for pizza, it's delicious, try the sausage bag, it's good, and most importantly, don't use the membrane!

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
90 grams of water
20 grams of cooking oil
White sugar 15 grams
1 gram of salt
3 grams of yeast
Six of them.

How TO MADE Don't let the membrane get in the way.

Steps 1 to 4

1. After mixing the material with a scraper, pour it out of the workbench and knead it.

2. After kneading the dough, cover it with a preservative and ferment for 40 minutes.

3. After fermentation to twice the size, the workbench removes some high flour, the dough is poured out, the bubble is pressed and divided into six equal parts, wake up for 15 minutes

4. Take a small dough, cut it into narrow rectangles, divide it in half, and roll two small sausages.

Steps 5 to 8

5. The interface is squeezed, turned down, placed on a well-oiled baking tray, for a second fermentation, I used an oven fermentation, about 30-40 minutes

6. I didn't brush the eggs, I brushed the maple syrup.

7. Preheat in a 200-degree oven and bake for 12 to 15 minutes!