WHAT YOU NEED

Ingredients

Material A high powder 170 grams
Low flour 40 grams
2.5 grams of yeast
35 grams of sugar
2 grams of salt
130 grams of milk
25 grams of butter
Material B 100 grams of light cream
10 grams of flour
250 grams of material C milk
50 grams of sugar
Two eggs.
Low flour 25 grams

How TO MADE Cream bread

Steps 1 to 4

1. Mix all the ingredients except the butter in the bread maker.

2. After 20 minutes, add butter and continue to knead until the dough is stretchable.

3. It is coated with a preservative film and fermented in a warm place to twice its size.

4. Twice as big

Steps 5 to 8

5. Below is the cassava sauce, mixing milk, sugar, and egg yolk in ingredient C.

6. Powder in the screen

7. Start cooking on low heat, stir while cooking, thicken and put in the refrigerator for storage.

8. The fermented dough is aerated, divided into appropriate equal portions, covered with a preservative film, and left for 15 minutes.

Steps 9 to 12

9. Then take a dough and cut it into long strips.

10. Rolled up from the bottom into an olive shape and tightened downward

11. Second fermentation in the oven

12. After the roll is numbered, it is fermented a second time, and when it is fermented, the cassava is put into a bag of flowers.

Steps 13 to 16

13. Rub a layer of egg yolk on top of the bread, then squeeze the cassava sauce on top of the bread

14. Put in the oven, 175 degrees for 20 minutes.

15. Low-speed delivery of material B cream and sugar in bags

16. Cut a knife in the middle of the bread and squeeze the cream in.

Steps 17 to 20

17. Finished product