I love to make bread, especially in the kitchen, to be intoxicated by the smell of bread and cake, to feel the sweetness of the moment.This light cream braided bread with light cream, the top layer of gingerbread is very tasty, very crisp, it makes you want to eat it.

WHAT YOU NEED

Ingredients

Dough: moderate
200 grams of starch
30 grams of fine sugar
1/4 teaspoon of salt
One egg yolk
3 grams of yeast
100 grams of fresh animal cream
Fresh milk 40 grams
20 grams of unsalted butter
Ginger: (decorative) in moderation
30 grams of flour
50 grams of low-fat flour
5 grams of milk powder
40 grams of unsalted cream

How TO MADE Light cream braided bread with extra flavor

Steps 1 to 4

1. A mixture of all materials except butter.

2. After 20 minutes of kneading the dough in the bread machine, add butter and knead it again for 20 minutes.

3. It is ground into a dough that can be pulled out of thin films.

4. Covered with a preservative film, placed in a container, basic fermentation for 60-80 minutes, to 2-2.5 times the size.

Steps 5 to 8

5. The dough is divided into nine equal parts, rolled and then covered with a preservative film, relaxed for 10 to 15 minutes.

6. Take a piece of dough and form a long strip of about 28 centimeters.

7. It's made of three long strings that form a braid.

8. Three loaves of bread are prepared for final fermentation

Steps 9 to 12

9. At the end of the fermentation, it is cooked in a saucepan.

10. Mix 30 grams of sugar flour, 50 grams of low-fat flour, 5 grams of milk powder, and add 40 grams of butter.

11. Rub it into small particles by hand.

12. The second fermentation of the bread embryo lasts about 30 minutes.

13. Brush the whole egg juice and sprinkle it with ghee.

14. Preheat the oven at 180°C and bake on medium heat for about 20 minutes.

15. Scented furnace

Handy cooking tips

　　It must be flavored with animal cream.It can be stored in the refrigerator.