Chocolate snowflake bread

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WHAT YOU NEED

Ingredients

250 grams of starch
30 grams of white sugar
A little bit of salt
15 ml of butter
110 grams of milk
2 grams of dry yeast
Two eggs.
Protein in moderation
110 grams of milk

How TO MADE Chocolate snowflake bread

Steps 1 to 4

1. A small amount of salt, milk, and melted butter is mixed! The baker's function is to grind the dough until it can be pulled out! Cover the preservative film in a warm, moist place to ferment for more than two hours, ferment to twice the size, take out the dough, air it out, knead it into a piece of dough, a layer of dough, a layer of chocolate sauce! Make the first two or three layers!

2. Roll the noodles one by one, cover them with a preservative film, ferment for 20 minutes, preheat the oven to 180 degrees for 20 minutes, bake in the oven for 30 minutes, out of the pot.

3. Finished product

4. Finished product

Steps 5 to 8

5. Sugar powder is more delicious and more beautiful.

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