WHAT YOU NEED

Ingredients

200 grams of high-quality flour
125 grams of milk
10 grams of milk powder
15 grams of milk
20 g of white sugar
2 grams of salt
20 grams of butter
3 grams of yeast
A moderate amount of egg juice (brush the surface)

How TO MADE Bread made from milk

Steps 1 to 4

1. Have all the materials ready.

2. The milk is poured into the barrel, and then the powder is poured into the barrel.

3. Then pour the refined milk powder, salt and sugar at opposite angles, dig a hole in the middle and put it in the yeast.

4. I'm going straight to the cookware and the noodles, and I'm going to start a slow cookware, and then I'm going to switch to a three-speed cookware, and then I'm going to stop the cookware automatically (the cookware stops once in 15 minutes), and then I'm going to turn it off, and then I'm going to go straight to the third cookware, and I'm going to start the cookware twice, for a total of 30 minutes.

Steps 5 to 8

5. Before the third stirring, cut the butter into small pieces and put it in, as above, stirring twice, having reached the expansion, stirring four times in total.

6. This is what I'm going to do, I'm not going to do a glove, I'm going to do a glove, I'm going to do a glove.

7. The wrapped preservative film is kept warm and fermented to 2-2.5 times its size.

8. Fermentation to twice the size, punch a small hole in the dough with your finger, do not bounce back, do not shrink, the fermentation is successful.

Steps 9 to 12

9. Mix the dough directly in the cookware for a few minutes, which is equivalent to giving the dough air.

10. Divide the dough into equal sizes, then exhaust and roll.

11. It takes about 20 minutes to wake up.

12. One of the little doughnuts grew up.

Steps 13 to 16

13. Swapping

14. Turning into a flower

15. Starting from scratch

16. The ending is below.

Steps 17 to 20

17. Take turns making other small doughs, putting the pan on the tin, and putting the bread on the pan.

18. Put it in the oven for a second fermentation, and put a bowl of hot water in the oven to prevent the bread from hardening.

19. When the fermentation is doubled, brush a layer of the egg on the surface, put it in a preheated oven, heat it up to 150 degrees, medium for 15 minutes

20. After cooking, it dries and is ready to eat.

21. Map of the finished product

Handy cooking tips

　　Flour absorbs water differently, milk should be reserved for 10-20 grams depending on the situation