This is how much I make for 10 loaves of bread, if one person eats half the recommended amount.

WHAT YOU NEED

Ingredients

450 grams of high-quality flour
50 grams of low-fat flour
40 grams of butter
8 grams of salt
60 grams of white sugar
20 grams of milk powder
6 grams of yeast
One egg.
260 grams of warm water
Onions in moderation
A moderate amount of ham
Yellow mustard sauce in moderation
Salad sauce in moderation
Tomato sauce in moderation
A moderate amount of egg juice
Masurilla cheese in moderation

How TO MADE Onion ham and cheese sandwiches

Steps 1 to 4

1. Mix the high and low powders in a large bowl, and find another bowl to mix the other powders of the main ingredient together.

2. Pour warm water into the powder bowl, stir slowly until melted, remember to warm the water, then let stand for about five minutes

3. At the same time, use a small bowl to pour a moderate amount of onion and butter into the pan.

4. Melt the butter and cook it into onion oil, don't paste it, it smells good.

Steps 5 to 8

5. Pour the powder into the settled powder water mixture and cool the onion oil on the side.

6. Add 1 egg-sized egg juice after slightly stirring into a paste

7. Mix a few more times, knead the dough, and add the onion oil.

8. I've been rubbing my face with my hands for an hour, and I recommend that you rub it with your teeth.

Steps 9 to 12

9. Cover with a preservative film, apply a wet towel, and put in a low-temperature fermentation oven for 1.5 hours

10. The dough is twice as big as it used to be.

11. I put a little bit of anti-sticky flour on the board, and I mixed the dough a few more times, and then I divided it into 10 equal parts with the help of an electronic calculator, and I covered it with a preservative film for 10 minutes, and my dough was 900 grams, exactly 90 grams per piece.

12. The dough is pressed into the shape of a tongue with a doughnut stick, placed on top of the ham intestine, in the middle spread evenly with some chopped onions and masurilla cheese, cheese is recommended to add a little more

Steps 13 to 16

13. Wrap the ham slowly down from the top and put it on the oil paper in turn.

14. Add a moist towel to the top and ferment in the oven at low temperature for 30-45 minutes.

15. After the second fermentation, the dough can be torn off and placed in a preheated oven at 180 degrees Celsius, where it is baked for 10 minutes.

16. I've got my favorite condiments ready, and I've got my favorite condiments, and I've got my favorite condiments, and I've got my favorite condiments, and I've got my favorite condiments, and I've got my favorite condiments.

Steps 17 to 20

17. First brush a layer of egg yolk, then sprinkle it with masurilla cheese and onions, and finally squeeze it with salad dressing, mustard and tomato sauce.

18. Put it back in a preheated oven, cook the top 180 degrees for 10 minutes, depending on the individual oven, and finish.