There's a kind of love in the sweetness of the rice, it's like the spring wind, it's like the rain, it's like the rain, it's like the spring wind, it's like the spring wind, it's like the spring wind, it's like the spring wind.If you can't express your love, do it with your hands! In the precious time of the morning, enjoy breakfast with your family, enjoy happiness

WHAT YOU NEED

Ingredients

60 grams of rice flour
200 grams of high-quality flour
25 grams of whole wheat flour
25 grams of low-fat flour
3 grams of yeast
155 grams of water
12 grams of milk powder
20 grams of red sugar
3 grams of salt
20 grams of corn oil

How TO MADE Sweet rice bread

Steps 1 to 4

1. Prepare rice pudding in advance in the evening by appointment

2. A little thick rice pudding

3. Except for oil, post-oil method, mix all the ingredients in the bread barrel, stir until expanded, then add oil stir until fully expanded

4. It's twice as big, and it's exhausted.

Steps 5 to 8

5. Divide the nine doses and wake up for ten minutes.

6. After waking up, rub into two slightly sharp cylinders

7. A little thinner and then folded.

8. Cut a knife in the middle, but don't cut it.

Steps 9 to 12

9. And then it turns out, and it's a beautiful heart shape, and that's what it looks like.

10. After 2 hours, preheat the oven, sprinkle the powder, 175 degrees, 23 minutes to color.

11. With a vc orange fruit, a high-quality protein scrambled eggs nest, enough carbohydrate breakfast, full of energy.

12. The rice is sweet, the bread is mixed with rice that nourishes the stomach, adds to the taste, is chewy, salty and soft...

Steps 13 to 16

13. If you can't express your love, do it with your hands!

Handy cooking tips

　　The rice pudding is served early in the evening, and the reservation button is pressed.