Eggs and eggs

　　Not only does it taste super good, but it doesn't take 10 minutes to make it, it only takes 5 minutes to make it, and it's delicious, and it's soft, and it's got a strong egg flavor in it, and it's a quick and delicious breakfast, and it's a glass of plain milk, and it's absolutely delicious.

WHAT YOU NEED

Ingredients

Two heads.
Two eggs.
2.5 grams of salt

How TO MADE Eggs and eggs

Steps 1 to 4

1. Cut the head into thin, even slices.

2. Spread the two eggs, add 2.5 g of salt, stir evenly, and then wrap the head of the egg evenly in the juice.

3. Pour a moderate amount of cooking oil into the pan, fry the head to two golden yellow, and fry on low heat throughout the process.

Handy cooking tips

　　1.It tastes better and is more nutritious than milk.