Shenanig

WHAT YOU NEED

Ingredients

250 grams of flour
3 grams of yeast
2 grams of salt
50 grams of white sugar
10 grams of milk powder
140 grams of milk
25 grams of vegetable oil
One egg.
A little black sesame
A little egg juice.

How TO MADE Shenanig

Steps 1 to 4

1. All materials are mixed in the bread maker until the expansion stage.

2. The first fermentation in the bread machine

3. Each roll, stationary, divided into eight pieces.

4. Second fermentation on a grilled plate

Steps 5 to 8

5. Oven middle layer 180 degrees for about 20 minutes