Sweet cream purple bread

　　Bread doesn't always feel soft enough in winter.I opened a box of cream, but after I opened it, I was wondering what to do with the rest of the food.

WHAT YOU NEED

Ingredients

100 grams of cream
50 grams of purple
100 grams of milk
45 grams of white sugar
2 grams of salt
3 grams of high-sugar yeast
High starch flour 300 grams
One egg.
20 grams of vegetable oil
A little white sesame
A little egg juice.

How TO MADE Sweet cream purple bread

Steps 1 to 4

1. Purple potatoes cooked for cooling

2. Mix all the ingredients in a blender and mix until the expansion stage.

3. The bread machine is divided into eight pieces after fermentation for about 15 minutes.

4. Second fermentation, oven fermentation function In the oven, place a bowl of hot water for about 40 minutes.

Steps 5 to 8

5. After fermentation, preheat the oven to 180 degrees, brush the surface of the egg juice with sesame, 180 degrees, 20 minutes

6. Map of the finished product