The recipe is self-made, the bread is shaped by the idea of the bean friend, what do you share about the bread shaped by the post?

WHAT YOU NEED

Ingredients

A moderate amount of cocoa butter
40 grams of whole eggs
30 grams of white sugar
135 grams of milk
Low flour 10 grams
1 tablespoon of cocoa powder
Bread in moderation
160 grams of high-quality flour
40 grams of low-fat flour
30 grams of white sugar
2 ml of salt
3 grams of yeast
40 grams of whole eggs
90 grams of milk
25 grams of butter

How TO MADE Coca-Cola flower bread

Steps 1 to 4

1. In the bread dough, materials other than butter are mixed and kneaded into a smooth dough.

2. Butter softened at room temperature, cut into small pieces.

3. The dough is spread, wrapped in butter, and continued to be kneaded until the expansion stage.

4. The dough is mixed well, covered with a preservative film, placed in a warm place, and fermented to twice its size.

Steps 5 to 8

5. During the fermentation of the dough, cocoa cassava is made.

6. One egg yolk plus half an egg yolk for a total of 40 g, dissolve, add white sugar, stir thoroughly.

7. The low-powder and cocoa powder are sifted, sifted into the egg solution, and stirred until dry.

8. This step must be screened, cocoa powder is very easy to clump.

Steps 9 to 12

9. Pour the milk into the pot, heat it until the edge starts to bubble, turn off the fire.

10. The eggs are slowly poured into the milk and stirred until they are completely mixed.

11. Set on low heat, heat, stir continuously until the liquid in the pot is viscous, remove from heat, put the pot in cold water to cool.

12. Put the chilled castor sauce in the fridge.

Steps 13 to 16

13. The dough is fermented to twice its size, and a hole is drilled in the dough with a finger of flour, without collapsing around it.

14. The total weight of the dough is divided into 6 small doughs, rolled, covered with a preservative film, relaxed for 10 minutes.

15. Take a dough, form a square, and evenly apply a layer of cassava sauce.

16. Roll it up and squeeze it tightly.

17. Split the face from the middle, leave a small area at one end, do not cut.

18. The two sides are cross-wrapped, and the ends are pressed together after being wrapped.

19. If you don't understand the steps I'm talking about, you can refer to the steps in this picture, and you'll understand.

20. After the dough is formed, it is placed in the oven, in which a bowl of hot water is placed, for a second fermentation.

21. Fermented to 1.5 times the size of coconut.

22. Preheat the oven at 210 degrees, raise the fire and bake for 20 minutes until the surface is evenly coloured.

23. My oven is low-temperature, you can cook at 180°C or 190°C, and the time can be adjusted accordingly.

24.