Flower rings in light cream

　　It's something that you feel is especially worthwhile when you taste what it brings to your taste, even though it takes time.I've added cream to the bread, it's softer, I've eaten two, I'm losing weight.

WHAT YOU NEED

Ingredients

Medium dough: moderate
200 grams of flour
80 grams of yogurt
70 grams of cream
2.5 grams of yeast
The main ingredient: moderation
50 grams of flour
38 grams of egg juice
2 grams of salt
45 grams of white sugar
15 grams of milk powder
20 grams of vegetable oil
1 g of yeast
130 grams of raisins
A little white sesame
A moderate amount of water

How TO MADE Flower rings in light cream

Steps 1 to 4

1. Place in the refrigerator for one night after kneading.

2. The main panel is packed.

3. Tear the dough into small pieces and put it in the bread machine.

4. The first fermentation in the bread machine

Steps 5 to 8

5. Take out the exhaust.

6. Orthography

7. Second fermentation Oven fermentation function for about 40 minutes Oven put down bowl of hot water

8. Put in a preheated oven at 180 degrees for 20 minutes.